is now also making wine at its Treasure Island facility. A new state law in California, takes effect Jan 1, that will allow wineries, breweries and distilleries to have overlapping licenses. Carlos Avila Gonzalez / The Chronicle Show More Show Less 6 of7 Assistant winemaker Kyle Jeffrey checks wine barrels at Woods Island Club on Treasure Island in San Francisco, Calif., on Tuesday, December 10, 2019. Carlos Avila Gonzalez / The Chronicle Show More Show Less 5 of7 Jim Woods, founder and CEO holds a glass of Pinot Noir at Woods Island Club on Treasure Island in San Francisco, Calif., on Tuesday, December 10, 2019.

Carlos Avila Gonzalez / The Chronicle Show More Show Less 4 of7 Chris Scanlan, consulting winemaker, and Kyle Jeffrey, assistant winemaker, left, pull some wine at Woods Island Club on Treasure Island in San Francisco, Calif., on Tuesday, December 10, 2019. Carlos Avila Gonzalez / The Chronicle Show More Show Less 3 of7 The crew at Wood's Island Club, l-r, Chris Scanlan, consulting winemaker, Kyle Jeffrey, assistant winemaker, Jim Woods, founder and CEO, and Kim Sturdavant, head brewer, in front of the concrete wine tanks on Treasure Island in San Francisco, Calif., on Tuesday, December 10, 2019. Carlos Avila Gonzalez / The Chronicle Show More Show Less 2 of7 The Retro Pilsner, a Czech style pilsner, right, and the Day Sail Syrah left, served at Woods Island Club on Treasure Island in San Francisco, Calif., on Tuesday, December 10, 2019. 1 of7 Gingerbread barley wine on the left, and the 2018 Chardonnay Pet Nat from Linda Vista Napa Valley served at Woods Island Club on Treasure Island in San Francisco, Calif., on Tuesday, December 10, 2019.

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